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Chicken Tinga Burrito Bowl in Mystic Connecticut

The Life Saving Leave Act Fly-In

Roasted Cauliflower

Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas

Chicken ‘Caprese’

March 10, 2009

This weekend offered us a taste of spring. This lead me to daydream of the days of summer and the many days at the beach. What tasty wraps, salads, etc. would I pack for our lunches? Caprese salad popped into my mind and chicken but what about the combination? Did I have mozzarella? yes. Did…

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Filed Under: Chicken, Food, Gluten-free, Lunch, Main Dish, Recipes, Super Fast Tagged With: Caprese

Wheat Berry Tabouleh

March 8, 2009

The term wheatberry or wheat berry refers to the entire wheat kernel (bran, germ, and endosperm) minus the hull. Wheatberries have a tan to reddish brown color and are available as either a hard or soft processed grain. As a whole grain, they also provide nutritional benefits since they are an excellent source of dietary…

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Filed Under: Dairy-free, Food, Gluten-free, Recipes, Salads, Sides Tagged With: Tabouleh, Wheat Berries

‘Eating Your Words’ Round-up: Part I

March 8, 2009

It all started a few weeks ago when I saw an expression of ‘Thanks’ in pancake batter and decided that I needed to give it a try. I ‘wrote’ with my pancakes and suddenly an idea was born. My visual reference is this: & = So the ‘Eating Your Words’ challenge began and boy, you…

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Filed Under: Contests, Eating Your Words, Food Tagged With: Eating Your Words, Fun Food

Pingg evites from Martha Stewart

March 6, 2009

Did you all see what Design Mom found? She always posts about the best and most creative things in the world, well, at least in America. Don’t know what Pingg is? They have very elegant, classy, fabulous free evites.

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Filed Under: Uncategorized

Sun-Dried Tomato Artichoke Chicken

March 6, 2009

I promise. I deliver. Here is the ‘Bride’s Dinner Chicken’ dish. Courtesy of Erica via Knorr. She alters it in two ways: 1. Omitting the additional olive oil 2. Used butterflied boneless breasts. Ingredients: 4 butterflied chicken breasts (about 2 lbs.) 1 package Knorr® French Onion recipe mix 2 cloves garlic, finely chopped 8 oz…

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Filed Under: Chicken, Dairy-free, Food, Lunch, Main Dish, Poultry, Recipe Reviews, Recipes Tagged With: Artichokes, Sun dried Tomato

Shrimp Scampi with Lemon Pepper Pasta~Healthy Version

March 4, 2009

Dizzy? Tizzy? How do you best describe my feeling in head while shopping at Trader Joe’s? I have only gone with two kids shoved into a tiny cart or while trying to keep them next to me. I mean, can you really take your time? No, but that is to the benefit of TJ’s and…

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Filed Under: Food, Main Dish, Recipes, Seafood Tagged With: Pasta, Shrimp

Bride’s Party: Part II

March 4, 2009

Curious about part II? Head over the Savor The Thyme and enjoy.

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Filed Under: Uncategorized

A Bride’s Party: A Yummy Time

March 4, 2009

The moment we received the evite, the switch boards around Westerly went crazy. I mean seriously. I got a call from my buddy (and amazing photographer) Kim and she could barely contain her excitement. She said ‘Have you checked your email?!’ I said ‘no, why?’ She said ‘Erica has invited us to a bride’s party….

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Filed Under: A Year to Savor the Thyme, Food, Lifestyle, Recipes Tagged With: Ladies Night, Party

My First Blog Award

March 4, 2009

I am sincerely honored to have received a blog award from fellow foodie, Chef Bliss! My first! She has bestowed upon me the ‘Sisterhood Award’. Chef Bliss is a lovely woman whose blog is funny, informative, pretty to look at and has lots of great and inspiring recipes. Now, there are certain responsibilities that go…

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Filed Under: Awards Tagged With: Awards, Social Media

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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Recent Posts

  • Chicken Tinga Burrito Bowl in Mystic Connecticut
  • The Life Saving Leave Act Fly-In
  • Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas
  • Four Years Since My Stem Cell Transplant
  • More Food Blogging to Come
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