Food, Family, and Lifestyle
The second installment of Eating Well Wednesday features another ‘Greek‘ titled recipe. This one titled Greek Orzo Stuffed Peppers. I thought the filling was so tasty that I was happy there was some extra and ate it later in the evening. I enjoyed this recipe although my biggest suggestion is to not steam the peppers…
This weekend we were lucky enough to take part in Newport Restaurant Week in Newport, R.I. Newport is a great town to visit in the first place: the mansions, the scenery, the quaint (meaning expensive with lots of breakables) shops and the ocean. This week, many restaurants up the ante by having tastings and prix…
It is Priscilla’s (Priscila’s Baking Adventures) fault. Yup, she did it. She posted a recipe titled ‘french toast with vanilla and cinnamon’. Gosh, how do you resist? I could not. Now, I must state this now and hope you stick with me: I do not have a photo. I started off just trying to modify…
My family enjoys roasted cauliflower but I wanted to add some more color and variety so I scoured the freezer. Score! I found some frozen edamame (soybeans) and thought I would give it another try (first attempt did not go over well with everyone). Did you know that edamame is packed with fiber and protein?…
While flipping through the newest edition of InStyle magazine, this photo caught my eye. It is a new limited edition line for Target from their ‘Design for All’ series featuring Miss Trish. Wouldn’t these look sweet with a nice manicure?
While wandering through the grocery store, my daughter gasped and I spotted the object of her excitement – the large display of Peeps! We admired the pastel selection of bunnies and chicks and since we do eat healthy most of the time, we felt no guilt as we ripped that package open and bit the…
Continuing in my need to eat veggies like a bunny on a feeding fest I enjoyed this salad the other day and had the bonus of watching the kids eat alfalfa sprouts with balsamic vinegar. Now they are hooked. I recall how I used to love eating lots of these sprouts with french dressing at…
I love my little blue paring knife from Kuhn Rikon. I had seen and heard of these little guys but I did not have one until a few months ago when I found them hanging in T.J. Maxx. I grabbed one for myself and some for stocking stuffers. I use my blue guy and a…
Welcome to Eating Well Wednesdays! I am going to feature recipes from Eating Well magazine every Wednesday. Their magazines statement is ‘where good taste meets good health’. The first recipe I choose was the greek bison burger and I was thrilled to find some ground Bison at a lovely market in Mystic, CT. Okay, yes,…
