My name is Janina and I am thankful for a fun and energetic friend like Jen who has let me guest-post. I have found my passion which is being a life coach! While furthering my life coaching skills, I have experienced personal growth and learned better how to serve others. I hope you enjoy my…
Wheat Berry Waldorf Salad: An introduction to grains
Guest Blogger: Kath of ‘I Eat Real Food’
Hello Savor The Thyme readers! I am Kath, and I Eat Real Food. While I am not a mom yet, I hope to have a real food approach with my kids one day too. Expert articles written on healthy eating for kids recommend getting them involved in shopping and cooking food so they have a…
What to eat at Disney & ‘Hands off my Rice Chips’
Lookie what we/he got his hands on. My little monkey grabbed these bags so I decided that he needed to pose for the photo before he was rewarded with a tasting. Since we have been thinking about snacks that we are bringing to Disney for many days now, I have spent quite a bit of…
Sauces made Simple
Friends often ask me ‘what do you do to change up the basics?’ or ‘what else can I do, quickly, to my chicken/fish/steak?’ Often my responses are spices and sauces. I find myself most often playing with pan sauces but had set a goal for myself this year to branch out a bit and so…
Fast & Frugal Friday: Chicken with Grilled Tomatillo Salsa
Do you have your heart set on a main dish for Cinco de Mayo yet? I hope not as I made something fantastic, seriously. My hubby and I made a tomatillo salsa last spring and we were not crazy about it however, since Tuesday was almost 90, I was in the mood to grill and…
National Food Month – Oatmeal Cookie Challenge Round-up
I am giggling. I can not help but think of Cookie Monster saying ‘C-o-o-k-i-e’ and then saying it out loud that way. Like most, I get my share of cookie cravings and often guilt if I eat more than one so I try to up the nutritional ante so that I feel a bit proud…
EatingWell Wednesday – Mexican Casserole
As soon as your friend says ‘Do you want to get some Mexican food for dinner tonight?’, you think cheese, heat and a heavy belly right? OK, yes, after you think about margaritas. Well, let’s lower the fat (and save room in your belly for the second margarita) by following this recipe from Eating Well…
Tomato Mania at Sippity Sup
Greg, of SippitySup fame (and video God) held a lovely tomato challenge and according to him, 46 of us foodies wowed the judging panel. However, there could only be 6 winners. Who were they? Go on over and find out (hint, one of them is moi). WAIT! only 1 day left to enter the Oatmeal…
Mexican Week and Combating Cancer: Grilled Cumin Sugar Snap Peas
A Mexican inspired side dish that may not seem traditional however, a bit of research on the flavors of Mexico and you will find that cumin and garlic are popular seasonings. I came up with a super simple side dish that you can make on your grill while the chicken is cooking. Seriously, I tore…