Food, Family, and Lifestyle
Since I have been running around to many appointments this week, I had already planned on having Salmon and relying on EatingWell for my Wednesday main dish. All I had to type in was ‘Vinegar Salmon’ and up popped this Honey-Soy Broiled Salmon. I bet you are thinking ‘that is a strange combination of words’….
I came up with this recipe spontaneously as I was thinking about way to incorporate more brown rice into your diet. Give it and try. I promise that you will not notice the chewiness that would normally bother you. It adds some fiber and texture to the salad. I promise to make this picture prettier…
Two weeks ago, I went to dinner with my friend Kim (my comrade in the Martha Stewart adventures) and we both loved the sweet potato polenta side dish. From then on, I was determined to try making some myself. While I was at the store, I saw a ‘tube’ of prepared polenta and came home…
So, I promised a wrap up of food & other adventures so here we go: When it was obvious that Martha was not asking me to stay (in fact, they do not even give you more than 10 seconds to get a coat on before you are tossed out into the cold), we realized we…
Where to start? I have so much to share with you. It was a whirlwind trip to NYC all for the purpose of attending the Martha Stewart ‘Blog Show’. First of all, I will share how the trip came to be: A Tweet. Yes, a tweet that said something about ‘to apply for tickets to…
I am off to NYC for the taping of the Matha Stewart ‘Blog Show’. I expect her to be signing me on immediately so I may not blog for a bit as I get the family situated in NYC. Play along with me folks.
We all had the craving for some sesame noodles so I decided this would be a perfect opportunity to use some whole wheat noodles. I love this recipe from EatingWell.com but note, the full recipe will make a lot of noodles so this would be a very affordable dish for company. My dish did not…
Have you tried Isreali Couscous yet? It is also known as Pearl Couscous. I enjoy toasting it as it brings out a bit more of a nutty flavor with little effort. This makes a lovely side dish or lunch on it’s own. Naturally, you do not need to use the exact amount of ingredients I…
