While I am away at Blissdom, I asked some of my favorite food lovers and bloggers to contribute some of their awesomeness to my blog and first up is Rachel of La Fuji Mama. Rachel and I started to communicate frequently when we were both nominated for the Foodbuzz Award for Best Family Food Blog…
Guest Post – Sharing Cultural Foods with Family by La Fuji Mama
Finding ‘Real’ Jelly
I have found that it is quite difficult to find an ‘real’ options for jelly at the grocery store. Jar after jar, I find the ingredients to be a fruit juice followed by High Fructose Corn Syrup (HFCS). I know it is not necessary to have HFCS or modified stuff as I have found two…
Peanut Butter & Jelly Sandwich, No Food and No Meat, Just the Sauce
No, I have not gone off the deep end. The title refers to my son’s exact phrasing when requesting (okay, demanding) a PB&J. I am not sure how it started, but he has recently become infatuated with the childhood staple and begs for one each day with this phrasing: “Mom, I want a peanut butter…
Outside with Lil’ Boo ~ Virtual Book Launch with Daddy Bookins
I had recently begun emailing with Daddy Bookins of PeasandBananas.com as I learned about his child’s food allergies and I am thrilled to annouce that he has released his first children’s book Outside with Lil’ Boo! and there is going to be a Twitter Party to celebrate the Virtual Book Launch Celebration that will be…
Crock Pot (Slow Cooker) Pulled Pork
My husband and kids love pulled pork sandwiches so I tossed this together yesterday at 9 am and it was done at 5 pm. I also have plenty left to freeze or per husbands request, make a pulled pork chili. Hum…. Ingredients for Dry Rub: 1 tablespoons brown sugar 2 teaspoons garlic powder 2 teaspoons…
Broccoli and Squash Macaroni & Cheese: 30 Days 30 Ways
Happy Monday Everyone, I am taking part in the 30 days, 30 ways with Macaroni & Cheese*. You can find my contribution of Broccoli and Squash Macaroni & Cheese today. Enjoy and indulge. * I was compensated for the development of the recipe
Tastemaker Countdown has begun
As many of you know, I have beem taking part in a 3-month long virtual Iron Chef-like competition called The ‘Tastemaker Challenge 2k10’. For the months of October, November and December, I have received a box at my door with a potato challenge that I then needed to post on YouTube for all to vote…
Wordless Wednesday – Under the Bed
Super Thyme Savor – English Muffin with Hummus and Tomatoes
It seems that an old standby for many of us is the toasted English muffin with peanut butter. I decided to be creative and whipped together a fabulous little ‘breakfast’ or anytime option and just had to share. First of all, I want you to find a quality (actual whole wheat flour, no preservatives, no…