Food, Family, and Lifestyle
Now that I am working at home, I have found this summer to be quite a challenge with the little ones at home as I just work on and off when I could but with school starting up, I need to get organized. I am going to have to set hours on each day that…
Today on The Family Kitchen, I am introducing a fantastic new magazine called Yum Food & Family For Kids, that my friend Kristin Doyle from Dine & Dish contributes to. Kristen was kind enough to share one of her fabulous recipes that appears in the inagural edition of the magazine. Parmesan Zucchini Strips 1 Large Zucchini, quartered then…
Back a number of months ago, I was offered a swimsuit to review. I was feeling a bit insecure about it but figured that the suit looked amazing online and that I needed to face the fear and go for it. So, I requested the black suit (safe choice right?) and guess what? I Love the…
You may recall back in April, I posted about ways to cook greener and I mentioned a company called ScanPan. Well, they made a generous offer and asked if I wanted to give away one of their pans but I asked them to send one to me so I can put through the rigors. This contest had ended….
Back in July, I attended a luncheon with Dr. Barry Sears to launch his new book titled TOXIC FAT: When Good Fat Turns Bad. The premise is that the way we eat today and the way our food is processed is what is making us all fat. He states that the hormones that are generated by the…
This past Sunday, I attended at luncheon in NYC hosted by SOYJOY titled ‘A Discussion on Healthy Eating’. The panel included Registered Dietitian Cynthia Sass, co-author of The Flat Belly Diet, Dr. and Chef Jackie Newgent, author of The Big Green Cookbook and Celebrity Trainer Harley Pasternack (who attended via Skype) and author of 5 Factor World Diet. …
While in NYC for Blogher, I went to breakfast and on a walk sponsored by Flatout Bread. They had some creative recipes for us to try and my favorite one for breakfast (or anytime really) was their Sweet-N-Crunchy Wrap. Give it a try and tell me what other fruits would you try it with? 1…
I have some more exciting news to share with you all: I am serving as a Sabra Hummus Brand Ambassador on MixingBowl.com through the end of the year. I will be exploring all the tasty possibilities of hummus. Everywhere from sandwiches to using it with meat and poultry and will even be chatting about it…
You may recall my trip to Thermador to learn about their amazing Steam Convection Oven. Well, one of the other amazing experiences of the trip was tasting and indulging in Chef Brad’s Buttermilk Syrup! I actually drizzled it over the granola they served. I must say, this was the best granola experience I ever had….
