Tweens are an odd bunch aren’t they?
Stuck between a youngster wanting to cuddle with mama, and a raging ball of teenage angst, that thinks your e.v.e.r.y. move is embarrassing and unnecessary?
They also talk funny.
Speaking of funny, cruciferous is a funny word.
I picked up a bag of cruciferous salad at Trader Joes’ and decided to make more of it.
How you ask? Let me demonstrate.
Ingredients:
2 cups of cruciferous salad from Trader Joe’s (shredded cabbage, kale, brussels sprouts)
2 cups cooked quinoa
1 cup carrot shavings
1 avocado, chopped
1-2 Tablespoons sesame seeds
2 cups of cruciferous salad from Trader Joe’s (shredded cabbage, kale, brussels sprouts)
2 cups cooked quinoa
1 cup carrot shavings
1 avocado, chopped
1-2 Tablespoons sesame seeds
Directions:
1. Cook quinoa according to package directions, and then set aside to cool.
2.Combine all ingredients in a bowl, top with your favorite dressing. I recommend fresh lemon juice and your favorite oil
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