Tricolor Roasted Carrots Recipe {Vegan, Gluten-free, Dairy-free, Paleo, No Sugar Added}

This past Saturday, my daughter and I attended a baby shower, ate at b.good (obsessed with the avocado & kale bowl), and did some shopping.

While we were at Trader Joe’s, I spied a bag of tricolor carrots and grabbed them faster then the crazies shopping for Lilli Pulitzer at Target this weekend (honestly, there was pandemonium).

I wanted to approach our first tricolor carrot recipe in a simple way (besides just chomping into them raw) so I opted to simply roast them with olive oil, salt and pepper to see what differences in flavor would be enhanced (I promised the kids each color would taste different so I kept my fingers crossed).