I will state for the ump-teenth time that sometimes getting your family to try a dish involves fun.
Fun, silly, crazy. Whatever works for you.
Now, in my family, you don’t need to trick anyone into eating steak and potatoes but I wanted to try something different (and gluten free and low sugar to boot!) Therefore, I present a ‘bite’ of meat & potatoes.
Steak & Potatoes Bites (Makes ~ 12)
Ingredients:
6 baby red potatoes
12 slices of cooked beef (your favorite cut is fine)
6 teaspoon of horseradish cream sauce (I used Gold’s)
Herbs for topping, optional
Directions:
1. Wash and dry the potatoes. Poke each a few times with a fork and place them on a microwave safe plate. Dampen a paper towel and place it on top of the potatoes and microwave on high for about 5 minutes. Check them to be fork tender and microwave more if necessary. Remove the potatoes and place onto the serving platter to cool a bit.
2. Meanwhile, slice the meat into bite size pieces and set aside. Now make 3 slices out of each potato, using the center most of the potato and placing the ends aside for use in another dish. Repeat for each potato, yielding about 12 1/3 inch slices.
3. Top each with a piece of beef, the horseradish sauce and herbs.
Lydia (The Perfect Pantry) says
What a great idea for a party appetizer!
Sharon - MomGenerations.com says
These are beautiful and look incredibly delicious! Thanks for these bites!
Sarah @ sweetlilyou.com says
These are absolutely adorable! I want to host some type of dinner party just so I can make these!
Carpool Goddess says
Easy and yummy! Everyone would eat this in my house.
Jennifer says
Love this idea! I’ve been trying to find more ways to get my kids to get iron. Perfect!