Before I head out for a busy busy day on the medical front, I made myself a crispy whole wheat bagel topped with some of this cream cheese.
Plus, I had to make something special for Pumpkin Day you know. You may think you have seen just about every type of pumpkin recipe the past few weeks but there was one left: pumpkin cream cheese.
Isn’t this another fabulous way to use up that can of pumpkin puree (Did you try the pumpkin pie smoothie yet?). Heck yes!
Now carry on my pumpkins.
Pumpkin Spice Whipped Cream Cheese (Yield = ~2 cups)
Ingredients:
8 oz. whipped cream cheese
1 cup pumpkin puree
A few dashes of pumpkin pie spice, cinnamon or your favorite fall seasonings
Ingredients:
8 oz. whipped cream cheese
1 cup pumpkin puree
A few dashes of pumpkin pie spice, cinnamon or your favorite fall seasonings
Directions:
Puree the cream cheese, pumpkin puree and spices together with a few pulses on your food processor or just mix them well with your favorite big spoon.
Jennifer says
Thank you sweet thang!
Brenda@SugarFreeMom says
hey hey tag you’re it! tagged this awesome recipe in my menu plan for the week. 🙂
Jennifer @ Peanut Butter and Peppers says
I love pumpkin cream cheese! Love your recipe! Have a great weekend!!
Brenda@SugarFreeMom says
YUMMO!!! LOVE this recipe! Can’t wait to make it! It will be perfect on my pumpkin spice muffins!! If you bring some of this and bagels to your doctors appointments today you will definitely not have to wait long, they’ll send you to the front of the line! 🙂