One of the aspects of my job with Sabra Hummus is to get creative with recipes (not bad thing right?) so I decided this morning that I was going to make a sandwich.
I went to work using leftover whole chicken, a half used red pepper, some reduced fat Athenos Feta and some Sabra Roasted Garlic Hummus. I simply spread some hummus on the Flatout Light Italian Wrap and topped with some thin slices of chicken. I then chopped up the red pepper (use a lot for the crunch factor) and some feta.
I then grilled it (on my press) until crispy, allowed it to cool slightly on a cooling rack and then consumed. Naturally my husband and son saw me munching and came a running.
Have you tried using hummus in grilled sandwiches? What recipes do you do most often with hummus?
Maria says
I love hummus on just about everything!
Jo-Lynne {Musings of a Housewife} says
Oh gosh that sounds divine!
marla {family fresh cooking} says
These quesadillas look amazing. What a great opportunity-to prepare recipes using one of my all time favorite ingredients-hummus!
SMITH BITES says
This looks soooo yummy and a meal I’d definitely make! We LOVE hummus and in fact, I pack hummus regularly for The Professor’s lunch – might have to try this one!
Jennifer says
Hi Robyn and thanks for coming on by – I am actually working with flatout right now making healthy school lunch videos (on their website)and yes, the fold-its rock as well.
What are you up to these days?
Robyn Wright of Robyn's Online World says
OMG – that sounds so good! I’m going to make that for sure. I love Sabra’s Roasted Garlic Hummus (but hey add more of those bits of garlic on top LOL) and I love FlatOut breads too (try the FoldIt’s). I love Sabra on sandwiches of all types as well