You may recall my trip to Thermador to learn about their amazing Steam Convection Oven. Well, one of the other amazing experiences of the trip was tasting and indulging in Chef Brad’s Buttermilk Syrup! I actually drizzled it over the granola they served. I must say, this was the best granola experience I ever had. You must try this recipe.
Ingredients:
1 1/2 cups butter (3 sticks)
1 1/2 cups buttermilk (I used buttermilk substitute – 1 Tbs of Lemon Juice for each 1 cup of milk)
3 cups sugar
1 teaspoon vanilla
3 teaspoons baking soda
Directions:
In a large pan (make sure it is large, this syrup will grow when you add the vanilla and soda), place the butter, buttermilk, and sugar. Bring to a boil stirring. remove from heat and whisk in vanilla and soda. it will foam. Now it is ready to serve. Yum Yum.
**Photos Courtesy of Brooke from the fabulous Cheeky Kitchen**
Jude McIntyre says
My family LOVE pancakes and go through Maple syrup in a ridiculously extravagant manner. This looks like a delicious alternative. Can’t wait to try it.
Thanks,
Jude
FoodontheTable says
This looks amazing! I’ve never tried buttermilk syrup, but can’t wait to. The kiwis make the photo beautiful.
marla {family fresh cooking} says
Yes that Steamy Thermador event sounded fantastic….but this syrup must have been a highlight for sure. Love it drizzled over those kiwi topped pancakes.
Eliana says
I will have to try this with my granola tomorrow morning. Sounds super tasty. (nice meeting you at BlogHer)
Elizabeth says
What?! Buttermilk syrup….oh joy! I am OBSESSED with buttermilk and have never heard of this! I will be giving this a try so soon!
deeba says
Amazing … it looks so good!