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You are here: Home / A Year to Savor the Thyme / A Year to Savor the Thyme Cooking Tip #12 : A fast way to cook frozen Green Beans

February 27, 2010

A Year to Savor the Thyme Cooking Tip #12 : A fast way to cook frozen Green Beans

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Filed Under: A Year to Savor the Thyme, Dairy-free, Food, Frozen Assets, Gluten-free, Super Fast, Techniques, Tips, Tools, Vegetarian Tagged With: A Year to Savor the Thyme, Cooking Tips, Green Beans

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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