I feel it is a great opportunity when you are making your meal, recipe, snack, baked good, etc. to try to up the nutritional value. With that said, we love drinking POM in its’ raw state right out the bottle (try to grab it away from my son) so when POM wrote me asking if I would try using it in some recipes, I thought, ‘man, why haven’t I thought of that?’
Also, while attending Blogher, I was approached by a blogger who asked me if I have ever tried Greensbury Market Organic Steaks & Chicken. I had not and was willing to accept some product to give them a try. I was not asked to do anything but enjoy them and enjoy them we did.
So, time to put on my kitchen thinking cap and get to work. For the chicken, I made a Pomegrante dressing and the salad below.
Pomegranate Dressing:
1/3 cup POM pomegranate juice
1/3 cup red wine vinegar
¼ cup extra virgin olive oil
1/3 cup POM pomegranate juice
1/3 cup red wine vinegar
¼ cup extra virgin olive oil
¾ teaspoon Dijon mustard
Salt and pepper to taste
Salt and pepper to taste
Organic Grilled Chicken over Baby Spinach Salad
Organic Baby Spinach
Toasted Pine Nuts
Dried Sweetened Cranberries
Red Onion, slivers
Organic Baby Spinach
Toasted Pine Nuts
Dried Sweetened Cranberries
Red Onion, slivers
Organic Chicken Breasts-marinated in dressing , grilled and sliced
Pomegranate dressing
Pomegranate dressing
I grilled the chicken when grilling the steak, prepared the salad (first 4 ingredients) and then topped with the chicken and dressing
Organic Grass Fed NY Strip Steak
1/3 cup red wine vinegar
½ shallot, chopped
2 tablespoons extra virgin olive oil
½ teaspoon fresh thyme, chopped
3/4 teaspoon dry mustard
½ teaspoon sea salt
¼ teaspoon black pepper
1/3 cup red wine vinegar
½ shallot, chopped
2 tablespoons extra virgin olive oil
½ teaspoon fresh thyme, chopped
3/4 teaspoon dry mustard
½ teaspoon sea salt
¼ teaspoon black pepper
Mix the ingredients well and toss with steak.
pre-grilling
I marinated the steaks for about 30 minutes and then grilled them to medium. I let them rest about 10 minutes and then we devoured them. Now, we do not eat NY strip often so I can not say whether these we much better than conventional steaks, but I will say, these melted in our mouths and tasted clean. Does that make sense to you? Granted, we can not afford to eat organic grass fed meat or chicken at every meal however, the food we consume is very important to use and quality over quantity reigns when possible.
post-grilling
Check out my Whrrl story featuring POM and, foodies will recognize the dreaded photo in slide#9
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