My friends often ask ‘Do you cook like this every night?’ My honest answer: NO! I take many short cuts and below is the perfect example.
It is also a perfect example of:
1. That you can cook something quick and not run to get fast food once a week.
1. That you can cook something quick and not run to get fast food once a week.
2. You can eat meat and have it be on the healthier side and reap the protein/nutrient rewards.
3. There are great shortcuts out there that are delicious.
A perfect, and cult classic at this point, is McCormick’s Montreal Seasoning. I am thrilled that there is now a 25% less sodium version as well. Shake onto your steak, grill to your liking and ingest.
I was lucky enough to find these steaks at the McQuade’s Market in Mystic (same place where I acquired the ground bison featured in the burger’s last week). They were $8.50 and all four of us has plenty.
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